Great Meals

Baby Back Barbecue Ribs

Recipe Courtesy of Kraft

These tender pork ribs are seasoned with a dry rub and grilled twice- once in foil packets and then unwrapped and coated with a smoky barbecue sauce.

Ingredients

• 3 Pounds pork baby back ribs
• 2 REYNOLDS WRAP® EVERYDAY® Heavy Duty Aluminum Foil sheets (30x12- inch each)
• 1 Tablespoon brown sugar
• 1 Tablespoon paprika
• 1 Tablespoons ground black pepper
• 1 Teaspoon garlic powder
• 1 Cup BULL'S-EYE or KRAFT Original Barbecue Sauce

Directions

1. PREHEAT grill to medium heat. Place half of the ribs in single layer in center of each sheet of foil. Mix brown sugar and seasonings; rub evenly over both sides of ribs.
2. BRING up foil sides. Double fold top and one end to seal packet. Through open end, add 1/4 cup water. Double fold remaining end, leaving room for heat circulation inside. Repeat to make 2 packets.
3. PLACE ribs on grill; cover. Grill 45 to 60 minutes or until ribs are cooked through. Remove ribs from foil; discard foil.
4. RETURN ribs to grill; brush with barbecue sauce. Grill an additional 15 minutes, brushing with sauce and turning every 5 minutes.
5. Serving Suggestion: Serve these ribs with a baked potato and a crisp mixed green salad.
6. Substitute: Substitute 3 or 4 ice cubes for the water in each packet of ribs.
7. Use Your Oven: Preheat oven to 450°F. Assemble foil packets as directed; place on baking sheet. Bake 45 to 60 minutes or until ribs are cooked through. Remove ribs from foil; place ribs on rack of broiler pan. Broil 4 to 5 inches from heat, 10 to 15 minutes, brushing with sauce and turning every 5 minutes.

Servings: 5

Prep Time: 5 min    Cook Time: 1 hr 15 min